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Slow Cooked Ginger Chicken

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“You'll be able to find the Shaoxing wine in this recipe in your local Chinese supermarket. But don't fret if you can't find it, there are quite a few things you can substitute.”
1hr 25mins

Ingredients Nutrition


  1. Warm a couple spoonfuls of groundnut oil in a heavy pan.
  2. Lower in the chicken pieces and leave them to brown, turning when one side is golden.
  3. Lift them out and set aside in a dish.
  4. Meanwhile, peel the onion and cut it in half.
  5. Then cut each half into six slices from tip to root.
  6. Stir the onion into the oil and leave it to soften.
  7. Return the chicken to the pot as well as the remaining ingredients.
  8. Bring everything to a boil, then turn down the heat so the liquid simmers gently.
  9. Cover with a lid and leave for an hour, turning the chicken just once.
  10. Serve with lots of sauce and some steamed greens.

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