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Slow Cooked Gingered Pork and Ramen Noodles

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“This is one of my favorite crockpot recipes.”
READY IN:
8hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve noodles from soup mixes.
  2. In 3-1/2 to 4-quart slow cooker, combine pork and contents of seasoning packet from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
  3. Cover; cook on Low setting 6 to 8 hours.
  4. About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture.
  5. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp tender.
  6. In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture.
  7. Cover; cook about 5 minutes or until sauce is slightly thickened.

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