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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 8”
READY IN:
4hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in slow cooker with onions and garlic.
  2. Stir together flour, salt, pepper and paprika. Add to slow cooker and stir to coat meat.
  3. Stir in the tomatoes. Cover and cook on high for 4-5 hours. Add sour cream.
  4. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
  5. To serve: thaw. Heat until hot and bubbly. Serve over noodles.

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