Slow-Cooked Harvest Vegetable and Rice Soup

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“A tasty, low-fat soup. Add some garlic bread and salad.”
READY IN:
8hrs 20mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients except the rice and basil to a large slow cooker.
  2. Cover and cook on LOW for 6-8 hours or until vegetables are tender.
  3. Add in rice; stir.
  4. Cover and cook on LOW for 15 minutes or until rice is tender.
  5. Stir in basil; taste and adjust seasoning with salt and pepper, if needed.
  6. Serve hot.

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