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Slow Cooked Herbed Chicken and Potatoes

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“From Taste of the South Oct/Nov 2012 Magazine.”
READY IN:
8hrs 5mins
SERVES:
4
YIELD:
1 chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a 6 qt slow cooker. Remove giblets from chicken if necessary.
  2. In small bowl combine all spices/seasonings. Rub chicken with herb mixture and place on top of potatoes. Cover and cook on low for 7-8 hours or on high for 3-4 hours or until a meat thermometer inserted into the thickest part of the thigh reaches 175 degreees. Let stand for 15 minutes before serving.

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