Slow Cooked Herbed Chicken and Potatoes
"From Taste of the South Oct/Nov 2012 Magazine."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 chicken
- Serves:
- 4
ingredients
- 8 small red potatoes
- 1 (5 lb) whole chickens
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried sage
- 1⁄2 teaspoon ground black pepper
directions
- Place potatoes in a 6 qt slow cooker. Remove giblets from chicken if necessary.
- In small bowl combine all spices/seasonings. Rub chicken with herb mixture and place on top of potatoes. Cover and cook on low for 7-8 hours or on high for 3-4 hours or until a meat thermometer inserted into the thickest part of the thigh reaches 175 degreees. Let stand for 15 minutes before serving.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
