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Slow Cooked Italian Bean Soup

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“A delicious spicy soup.”
READY IN:
6hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, add the ground beef, sausage, onion, bell pepper, and garlic.
  2. Saute, crumbling the meat up, until the meat is browned; drain fat.
  3. Add the meat mixture and water to a slow cooker.
  4. Add in the tomatoes and their juice, garbanzo beans, kidney beans, Worcestershire sauce, chili powder, basil, oregano, salt to taste, and hot sauce; stir to combine.
  5. Cover and cook on LOW for 6-8 hours.
  6. Serve over rice and sprinkle cheese on top.

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