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Slow-Cooked Italian Chicken

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“One of our favorite Italian dishes! I prefer to use a "long" noodle for this dish (such as fettuccine). Hope you enjoy!”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken in your slow-cooker (crock pot).
  2. In a bowl, combine the next 11 ingredients; pour over chicken.
  3. Cover and cook on low for 4-5 hours or until chicken juices run clear.
  4. Remove chicken and keep warm.
  5. Poor 'cooking juices' into a saucepan; skim fat if any.
  6. Combine the flour and cold water until smooth; stir into juices and bring to boil. Cook and stir for 2 minutes or untiul thickened.
  7. Serve over chicken and noodles.

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