Slow Cooked Lamb Neck and Pasta

“Long and slow, allowing for concentration of flavours and a rich sauce. All from one of the cheapest cuts around”
READY IN:
4hrs 5mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown lamb neck in olive oil.
  2. add stock.
  3. add tomatoes.
  4. add garlic.
  5. add chilli powder.
  6. Bring to boil.
  7. Simmer on stove top with lid on for 2-3 hours.
  8. Remove lid, simmer for 1-2 hours until meat falls from bones and sauce is thick and chunky.
  9. Cook pasta
  10. Serve sauce over pasta.
  11. suck meat off bones.
  12. Wipe sauce off chin.

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