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Slow Cooked Lamb With Onions and Thyme

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“From BBC Good Food magazine.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 160 degrees Celsius
  2. Season meat well and fry in a 3 Tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
  3. Remove to a plate.
  4. Thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
  5. Add thyme sprigs.
  6. Return lamb to dutch oven and add wine.
  7. cover tightly and bake 3 hours.

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