Slow Cooked Leek & Potato Soup

Name: Slow Cooked Leek & Potato Soup
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 serving(s)
Ingredients: 1 onion; 2 leeks; 130 g broccoli; 375 g sweet potatoes; 3 garlic cloves; 1 liter vegetable broth; 4 teaspoons natural yoghurt; 4 teaspoons nutritional yeast; 20 g hazelnuts

Submitted by hello

"This delicious leek and potato soup is such a tasty and nutritious winter soup recipe. We love making soup in the slow cooker as it so easy to do and there’s nothing better than having your dinner ready and waiting for you when you get home from work. To give this recipe a delicious crunch, we’ve also topped it with hazelnuts (which make a fantastic healthy alternative to croutons, and they taste great too). Hope you enjoy it!"

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photo by hello

Ready In:: 6hrs 5mins
Ingredients:: 9
Serves:: 4

ingredients

1 onion
2 leeks
130 g broccoli
375 g sweet potatoes
3 garlic cloves
1 liter vegetable broth
4 teaspoons natural yoghurt
4 teaspoons nutritional yeast
20 g hazelnuts

directions

Peel and crush the garlic, then chop the rest of the vegetables (We leave the skin on our sweet potatoes as it's full of nutrition, but you can peel them if you prefer).
Place all the ingredients (except for the hazelnuts, nutritional yeast and yoghurt) into your slow cooker, then cook on a low heat for 6-8 hours.
Blend and then serve with the hazelnuts, nutritional yeast and yoghurt on top.