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Slow-Cooked Lemon Chicken

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“Easy to prepare and a dish you will be proud to serve to guests.”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat the chicken dry with paper towels.
  2. Combine the oregano, seasoned salt and pepper; rub over the chicken.
  3. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
  4. Add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
  5. Pour over chicken. Cover and cook on low for 3-4 hours.
  6. Baste the chicken. Add parsley.
  7. Cover and cook 15-20 minutes longer or until meat juices run clear.
  8. If desired, thicken cooking juices and serve over chicken and rice.

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