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Slow Cooked Meat and Potato Casserole

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“Comfort food.”
READY IN:
7hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, the soup, milk and pepper; mix well.
  2. Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
  3. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  4. Cover; cook on Low setting 6 to 7 hours. Top with remaining half of the onions before serving.

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