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“This classic dish is so great to come home to. Serve it with mashed potatoes and a veggie side. I found this recipe in Taste Of Home Cooking For 2. I have not tried this recipe, but I'm posting it for safe keeping.”
5hrs 15mins

Ingredients Nutrition


  1. In a small bowl, combine soup and water until blended. Pour half into a 1 1/2-quart slow cooker. Cover and refrigerate remaining soup mixture.
  2. In a bowl, combine the egg, bread crumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt if desired and pepper. Crumble beef over mixture and mix well. Shape into a loaf; place in slow cooker. Cover and cook on low for 5 hours or until a meat thermometer reads 160.
  3. For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through. Serve with meat loaf and mashed potatoes if desired.

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