STREAMING NOW: The Delicious Miss Dahl

Slow Cooked Mexican Chicken and Corn Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can also add a can of drained black or kidney beans to this hearty soup.”
READY IN:
10hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-1/2 to 4-quart slow cooker, combine chicken, corn, broth and tomatoes; mix well.
  2. Cover; cook on Low setting 8 to 10 hours.
  3. About 20 minutes before serving, stir in rice and taco seasoning mix. Cover; cook on High setting 10 minutes longer or until rice is tender. Stir before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: