Slow Cooked Mushrooms
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 lbs fresh mushrooms
- 1⁄2 cup butter
- dry red wine, 1 bottle
- 1 tablespoon Worcestershire sauce
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 1 teaspoon fresh ground black pepper
- 1 teaspoon dill seed
- 1 teaspoon garlic powder
directions
- Bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, maintaining a slow boil. Cook, stirring occasionally, 4 hours or until liquid is reduced to about 1 cup.
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RECIPE SUBMITTED BY
I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.
I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.