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Slow-Cooked Oriental Chicken

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“This is extremly tender chicken smothered in a flavorful dark gravy--easy and nice serve over rice.”
READY IN:
6hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, brown the chicken in the oil in both sides. Transfer to the slow cooker.
  2. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over the chicken.
  3. Cover and cook on high for 1 hour. Reduce heat to low and cook 4 to 5 hours longer or until the meat juices are clear.
  4. Remove chicken to a serving platter and sprinkle with almonds. Spoon the juices over the chicken or thicken the juices if desired.

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