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Slow Cooked Paprika Chicken With Mashed Potatoes

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“This is a delicious meal.”
READY IN:
8hrs 25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
  2. Cover; cook on Low setting 6 to 8 hours.
  3. About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.

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