Slow Cooked Pepper Steak
"What a good recipe to tenderize round steak! Just delicious."
- Ready In:
- 6hrs
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 1⁄2 - 2 lbs beef round steak
- 2 tablespoons cooking oil
- 1⁄4 cup soy sauce
- 1 cup onion, chopped
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground ginger
- 4 tomatoes, cut into eights
- 2 large green peppers, cut into strips
- 1⁄2 cup cold water
- 1 tablespoon cornstarch
- cooked noodles or rice
directions
- Cut beef into 3-inch x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
- Combine the next seven ingredients; pour over the beef. Cover and cook on low for 5-6 hours or until the meat is tender.
- Add tomatoes and green peppers; cool on low for 1 hour longer.
- Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
- Serve over noodles or rice.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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