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“Taste of Home”
READY IN:
7hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
  • 1 cup barbecue sauce
  • 2 tablespoons unsweetened apple juice
  • 1 tablespoon minced fresh rosemary (or 1 t. dried crushed rosemary)
  • 2 teaspoons grated lemon peel
  • 1 teaspoon minced garlic
  • 1 teaspoon liquid smoke
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 (3 lb) boneless top loin pork roast

Directions

  1. In a large saucepan, combine the first nine ingredients ; bring to a boil.
  2. Decrease heat and simmer, uncovered, for 3 minutes.
  3. Meanwhile, cut roast in half.
  4. In a nonstick skillet coated with cooking spray, brown the pork roast.
  5. Place roast in a 5-quart slow cooker.
  6. Pour sauce over roast and turn to coat.
  7. Cook on HIGH for 4 hours or on LOW for 6-7 hours.
  8. Let stand for 15 minutes before carving.

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