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Slow-Cooked Pork Stew

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“I found this recipe on a Reiman bulletin board (Taste of Home). I liked that it didn't have a cream of something soup or chopped/stewed tomatoes as a base (not that I have anything against them, I just wanted something different!). It made a nice meal with Easy Garlic Crescent Rolls #71133 and Fried Apples #3057. It made it so much easier that I could brown the pork while cooking on another day so I could just throw everything in the crockpot in the morning. By experience, I have learned this is just as yummy without the green beans if you should happen to forget them!”
8hrs 15mins

Ingredients Nutrition


  1. Heat oil in skillet until hot.
  2. Add pork to skillet, sprinkle with salt and 1/4 t pepper.
  3. Cook 3 to 5 minutes or until browned, stirring frequently.
  4. In a slow cooker, combine pork and remaining ingredients except green beans.
  5. Mix together.
  6. Cover.
  7. Cook on low 6 to 8 hours.
  8. About 20 minutes before serving, stir in green beans, cover and cook an additional 15 to 20 minutes on high or until beans are tender.

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