Slow-Cooked Pork Stew

Name: Slow-Cooked Pork Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon oil; 1 1/2 lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!); 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 small red potatoes, quartered; 2 cups fresh baby carrots; 1 (12 ounce) jar homestyle pork gravy; 1/4 cup ketchup; 1/2 teaspoon dried rosemary leaves; 1/4 teaspoon pepper; 1/8 teaspoon ground sage; 1 1/2 cups frozen green beans, thawed

Submitted by ratwoman

"I found this recipe on a Reiman bulletin board (Taste of Home). I liked that it didn't have a cream of something soup or chopped/stewed tomatoes as a base (not that I have anything against them, I just wanted something different!). It made a nice meal with Easy Garlic Crescent Rolls #71133 and Fried Apples #3057. It made it so much easier that I could brown the pork while cooking on another day so I could just throw everything in the crockpot in the morning. By experience, I have learned this is just as yummy without the green beans if you should happen to forget them!"

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Ready In:: 8hrs 15mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 tablespoon oil
1 ¹⁄₂ lbs boneless pork shoulder, cut into 1 1/2 inch pieces (or do like me and by a package of pieces!)
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
8 small red potatoes, quartered
2 cups fresh baby carrots
1 (12 ounce) jar homestyle pork gravy
¹⁄₄ cup ketchup
¹⁄₂ teaspoon dried rosemary leaves
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon ground sage
1 ¹⁄₂ cups frozen green beans, thawed

directions

Heat oil in skillet until hot.
Add pork to skillet, sprinkle with salt and 1/4 t pepper.
Cook 3 to 5 minutes or until browned, stirring frequently.
In a slow cooker, combine pork and remaining ingredients except green beans.
Mix together.
Cover.
Cook on low 6 to 8 hours.
About 20 minutes before serving, stir in green beans, cover and cook an additional 15 to 20 minutes on high or until beans are tender.