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Slow Cooked Portuguese Lamb

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“A delicious recipe that creates a very soft succulent meal.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 150°C.
  2. Trim all the fat off the leg of lamb.
  3. Put the lamb into a casserole dish with the red wine, tomato juice, peeled tomatoes, spring onions, onions, garlic, rosemary, thyme, salt and pepper.
  4. Cover and heat in oven for 4 hours.
  5. After 4 hours add the chick peas and butter beans.
  6. Increase the heat to 200°C and cook uncovered for another hour.

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