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Slow Cooked Pot Roast

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“Found on veryculinary.com.”
READY IN:
8hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the broth, ketchup, brown sugar, and garlic.
  2. Rub the beef all over with a little olive oil. In a large sauté pan, over medium high, brown the beef for about 2 minutes per side.
  3. In a 4-quart (or larger) slow cooker, place the browned beef, carrots, and onions. Pour ketchup mixture over the top. Cook on low for 8 hours.
  4. Slice or shred the meat and serve with the veggies and sauce, over mashed potatoes (optional.).

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