Slow Cooked Potato Soup
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“Found this recipe in a Taste of Home magazine. I haven't tried it yet--putting it here for safekeeping.”
Slow Cooked Potato Soup
0 recipe photos
READY IN:5hrs 30mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 5 1⁄2 cups peeled potatoes, divided
- 2 3⁄4 cups water
- 1⁄3 cup butter, cubed
- 1 1⁄3 cups cooked ham, diced
- 2 celery ribs, chopped
- 2⁄3 cup chopped onion
- 3⁄4 teaspoon garlic powder
- 3⁄4 teaspoon paprika
- 1⁄8 teaspoon pepper
- 1⁄2 lb Velveeta cheese, cubed
- 2⁄3 cup sour cream
- milk (optional)
Directions
- Place 4-1/2 cups of the potatoes in a saucepan add water. Bring to a boil reduce heat cover and cook 15-20 min or until tender. Remove from heat; do not drain. Mash potatoes stir in butter.
- In a 3 quart slow cooker combine the ham, celery, onion, garlic powder, paprika, pepper and remaining cubed potatoes. Stir in the mashed potatoes top with cheese. Cover and cook 5-6 hours or until potatoes are tender. Stir in the sour cream until blended. Thin soup with milk if desired.
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Slow Cooked Potato Soup