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Slow-Cooked Pull Pork Sandwiches

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“This is such a tasty dish, makes about 12 sandwiches, Yummy!! Complement this Southern-style sandwich with coleslaw and dill pickles -”
READY IN:
8hrs
YIELD:
12 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 3 12-4 lbs boneless pork shoulder (netted or tied, Boston butt)
  • 1 (10 3/4 ounce) can Campbell's French onion soup
  • 1 cup ketchup
  • 3 tablespoons packed brown sugar
  • 12 round sandwich buns, split

Directions

  1. Heat oil in medium skillet over medium-high heat. Add roast and cook until browned. Place roast in 5-quart slowcooker.
  2. Mix soup, ketchup, vinegar and brown sugar. Pour over roast.
  3. Cover and cook on low 8-10 hours (or on high 4-5 hours) or until roast is fork tender.
  4. Remove roast from cooker and let stand 10 minutes. Shred pork, using 2 forks. Return pork to cooker. Divide pork mixture and sauce among rolls.

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