Slow Cooked Pulled Chicken Sandwiches With Roasted Balsamic Onio
"I got this recipe out of a periodical I receive every month. I thought I would try it. It was very good. Some of my family did not care for the roasted onions, some did. I happened to like them. They were good by themselves."
photo by Jane from Ohio
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 - 1 1⁄2 lb boneless skinless chicken breast
- 1 (12 ounce) bottle beer, I used Yuengling
- 1 (16 ounce) bottle barbecue sauce, I used Sweet Baby Ray's Original
- 2 large red onions, sliced thin
- 2 green peppers, sliced thin
- 1⁄2 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 garlic cloves, minces
- 4 scallions, sliced thin
- 8 sandwich buns, bulky
directions
- In your slow cooker add, chicken beer and BBQ sauce.
- Set on low for 6 hours our high for 4 hours.
- When chicken is done, you should be able to shred it easily with a fork,.
- Stir scallions into your cooked chicken.
-
For the Balsamic Onions and Peppers:
- whisk the balsamic vinegar, olive oil, honey and garlic together.
- Place sliced onions and peppers in the bottom of a large baking dish.
- Drizzle dressing over top and bake at 350 degrees for 20 minutes.
- Stir and toss and return to oven for another 15 minutes or.
- until they are caramelized and browning a bit on the edges.
- Place a heaping portion of pulled chicken on top of your rolls.
- and top with a scoop of onions and peppers.
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RECIPE SUBMITTED BY
Jane from Ohio
United States
