Slow-Cooked Pulled Pork Sandwiches

Name: Slow-Cooked Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 12 sandwiches, 12 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 boneless pork shoulder (3 1/2 to 4 pounds); 1 (10 1/2 ounce) can condensed French onion soup; 1 cup ketchup; 1/4 cup cider vinegar; 3 tablespoons packed brown sugar; 12 round sandwich buns or 12 hamburger buns, split

Submitted by ElizabethKnicely

"These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns."

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Ready In:: 9hrs 15mins
Ingredients:: 7
Yields:: 12 sandwiches
Serves:: 12

ingredients

1 tablespoon vegetable oil
1 boneless pork shoulder (3 1/2 to 4 pounds)
1 (10 1/2 ounce) can condensed French onion soup
1 cup ketchup
¹⁄₄ cup cider vinegar
3 tablespoons packed brown sugar
12 round sandwich buns or 12 hamburger buns, split

directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the prok and cook until well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board an let set for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
RECIPE TIPS:
Time Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.