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“I found this in Simple & Delicious magazine. Had to post this so as not to lose it. This sounds wonderful and simple.”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into serving size pieces.
  2. Place in a 5-quart slow cooker.
  3. Combine barbecue sauce and salad dressing; pour over ribs.
  4. Sprinkle with garlic.
  5. cover and cook on low for 6-7 hours or until meat is tender.
  6. Remove ribs and keep warm.
  7. Strain cooking liquid into a small saucepan; skim fat.
  8. Combine flour and water until smooth; stir into cooking liquid.
  9. Bring to a boil; cook and stir for 2 minute or until thickened.
  10. Spoon sauce over the ribs.

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