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Slow-Cooked Roast

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“Found this recipe which looks interesting and easy to make. Make some steamed vegetable and some mashed potatoes to go with this for a complete meal.”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs beef roast (cut of your choice)
  • 14 ounces beef broth
  • 14 ounces water
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 (1 ounce) package dried Italian salad dressing mix

Directions

  1. Place all ingredients in slow-cooker.
  2. Turn slow-cooker on low and cook for 6 hours.
  3. Note: Extra broth makes a great base for vegetable beef soup!

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