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READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef and onion in slow cooker.
  2. Combine water and seasoning mix in small bowl.
  3. Pour over beef and onion.
  4. Cook on LOW for 6-8 hours or until tender.
  5. Shred beef with two forks.
  6. Place beef in large bowl.
  7. Stir in taco sauce and chiles.
  8. Fill warmed taco shells with beef mixture.
  9. Top with lettuce, tomato,cheese, and sour cream.

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