Slow Cooked Smothered Pork Chops

"This smothered pork chop recipe maximizes the flavors of bacon and mushrooms, while benefiting from the tenderness only a slow cooker can deliver."
 
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Ready In:
3hrs 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • sprinkle adobo seasoning and garlic powder on each side of pork chops, and rub on both sides making sure to cover evenly. set aside pork chops.
  • brown bacon in a large skillet.
  • remove bacon and leave grease.
  • add olive oil (if needed) to bacon grease and brown pork chops on both sides.
  • place browned pork chops in slow cooker.
  • in a separate bowl, combine cream of mushroom soup with chicken broth, water, and brown sugar. add in 1/2 of the cooked bacon and place the remaining bacon in the refrigerator for later use.
  • pour mix over the browned pork chops, making sure to cover the meat completely.
  • cook on high for 3 hours.
  • saute sliced onions, garlic, and sliced mushrooms in olive oil, and add mixture to slow cooker 30 minutes before the end of cooking time. make sure to mix in well.
  • serve with sweet potato casserole (or mashed potatoes), sprinkle left over bacon over the smothered pork chops, and ENJOY!

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