Slow Cooked Smothered Swiss Steak

“Easy to prepare and delicious to eat.”
READY IN:
10hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat until hot. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes or until well browned, turning once.
  2. Meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well.
  3. Cut browned beef into 4 pieces; place in slow cooker over vegetables. In same skillet, combine soup and tomato sauce; mix well. Pour over beef.
  4. Cover; cook on Low setting 8 to 10 hours. Stir sauce well before serving over beef.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: