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“Adapted from Soy-Braised Pork Belly for the crockpot.”
READY IN:
6hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the pork loin into six equal pieces and place into a 3 1/2 qt crock pot. Cut ginger in three slices and add to meat. Add the remaining ingredients. Cook on low 6 hours or high 3 hours.
  2. Remove the pork to a plate. Remove and discard the cinnamon stick, the ginger and the garlic cloves. Transfer the liquid to a pot over high heat and simmer until reduced and slightly thickened and glossy.
  3. Slice pork 1/4"-1/3" thick and serve with thickened sauce.

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