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Slow Cooked Spaghetti Sauce

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“This thick versatile sauce featuring ground beef and lots of herbs is what makes this sauce stand out.”
READY IN:
6hrs 15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings; mix well. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve over spaghetti.

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