Slow Cooked Sticky Pork Spareribs
"Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them."
photo by duonyte
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
3-5
ingredients
- 6 pork belly pork spareribs
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons sweet chili sauce
- 3 tablespoons soy sauce
- 3 tablespoons crushed garlic
- 2 tablespoons barbecue sauce
- 3 tablespoons honey
- 2 tablespoons white vinegar
- 1 tablespoon white sugar
directions
- Preheat oven (gas) to 180°C.
- In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
- While simmering ribs, combine all sauces together in a large mixing bowl.
- Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
- Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
- Bake approx 45 minutes.
- Eat them on their own as a snack, or accompany with a tossed green salad.
Questions & Replies
-
The recipe says boil the ribs, but does not address in how much water. Does the author mean boil in water or just cook on low in saucepan?
Reviews
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Really nice blend of Asian sauces. I was a bit hesitant to add the barbecue sauce, but it all went together perfectly. -
Yummy. A keeper. 180 celsius is about 350 faren -
Excellent! A "keeper" for sure! Thank you for sharing! LA :-) -
I had no hoisin sauce, so left it out and used golden syrup instead of honey as I had none in. All the same DELICIOUS!!!!!!!!!!!
-
sticky sticky sticky its everywhere!!!
see 1 more reviews
Tweaks
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I had no hoisin sauce, so left it out and used golden syrup instead of honey as I had none in. All the same DELICIOUS!!!!!!!!!!!
RECIPE SUBMITTED BY
Hello, I live in Australia, where I work in administration, When I'm not cooking, I'm reading recipes, and love trying out new ones.
