Slow-Cooked Sugared Butternut

“Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.”
READY IN:
6hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut squash in half lengthwise, removing seeds.
  2. Cut into cubes.
  3. Melt butter in slow cooker and then add in the pieces of squash.
  4. Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
  5. Mix all ingredients well.
  6. Cook on Low for 6 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: