Slow-Cooked Sweet and Savory Ribs

Super easy crockpot dish. When I walked in the house after working all day this smelled so good and I was so thankful that dinner was just about ready. We served this with rice and (frozen) brocolli for a complete no-stress week-day supper. Thanks NurseDi for another wonderful no-stress meal!

Two pounds cooked for 8 hours over a large yellow onion provided enough for four. The meat was so tender! Served with baked potato and side salad. There was so much sauce that next time I'll double the onion and serve it over brown rice.

Can't believe I haven't reviewed this yet! So yummy. I use baby back ribs and dijon mustard. Really really good.

I really really enjoyed this! I did double the amount of meat, as that is what I had thawed out, but there was plenty of sauce to go around. I also over-cooked it, because I set the cooker to cook overnight, so it was a bit long and the pork just fell off the bone. That was OK though, because, after overnight in the fridge, it was remove the fat and bone time, then I shredded it and mixed it with the sauce. It was truly a delight to the taste buds. All the flavors just blended together into a symphony on the tongue. I put a couple servings in the freezer, and am looking forward to that wonderful taste again in the future. I highly recommend serving with mashed potatoes. This recipe is going in my "favorites" file.

It was alright, but I don't think I'll make it again. I didn't care for the sauce any better than I would a bottle of BBQ from the grocers.