Slow-Cooked Sweet Mustard Roast (Beef or Pork)

“Found this recipe at "A Year of Slow Cooking" blog (http://crockpot365.blogspot.com/). Simple and delicious!”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump meat into cooker and top with molasses, dijon, and vinegar. Toss in the garlic powder.
  2. Using tongs, flip the meat over a few times to coat it nicely with the sauce.
  3. Cover and cook on low for 6-9 hours or on high for about 3-5, depending on roast and crockpot size.
  4. Slice, serve and enjoy!

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