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Slow Cooked Sweet Potatoes

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“When you're pressed for time or oven space on a holiday -- this recipe will come to the rescue!”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a slow cooker.
  2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar.
  3. Beat in orange juice, eggs and milk.
  4. Transfer this mixture to the prepared slow cooker.
  5. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter.
  6. Spread the mixture over the sweet potatoes.
  7. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

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