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Slow-Cooked Swiss Steak

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“This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'.”
READY IN:
6hrs 20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the flour, salt, and pepper.
  2. Add the steak; seal bag and toss to coat.
  3. Place the onion in a greased slow cooker.
  4. Top with steak, celery and tomato sauce.
  5. Cover and cook on low for 6-8 hours or until meat is tender.

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