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Slow Cooked Swiss Steak Supper

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“Another Swiss steak recipe that everyone can enjoy -”
READY IN:
8hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6-8 minutes, turning once, until browned. Layer potatoes, carrots, beef and onion in a 4-5 quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker. Cover and cook on low heat setting 7-8 hours or until beef and veggies are tender. Sprinkle with parsley if desired.

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