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Slow Cooked Swiss Steak With Chipotle Chile Sauce

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“Easy and low fat.”
READY IN:
9hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon soup into 4 to 8-quart slow cooker.
  2. Top with beef round steak, cutting into pieces if necessary to place in single layer.
  3. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
  4. Cover; cook on Low setting 8 to 9 hours.
  5. About 10 minutes before serving, add bell pepper. Cover; cook 10 minutes longer.
  6. To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.

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