Slow Cooked Tender Italian Beef

“Savory blend of herbs and spices make this roast delicious.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chuck roast in a slow cooker.
  2. Combine beef broth, basil, oregano, onion, salt, garlic powder, red pepper flakes, bay leaves and pepper.
  3. Pour over roast.
  4. Cook on low 8 to 9 hours.
  5. Serve as a roast, or slice or shred meat and serve with rolls for sandwiches.
  6. Garnish with pepperoncini if desired.

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