Slow Cooked Teriyaki Beef

“Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin.”
READY IN:
6hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange sliced meat in bottom of crock pot.
  2. Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
  3. Pour mixture over meat in crock pot.
  4. Cook on LOW for 6-8 hours; HIGH for 3-4 hours.

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