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Slow-Cooked Turkey Sandwiches

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“From Taste of Home. Sounds great!”
READY IN:
3hrs 15mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

  • 6 cups cooked turkey, cubed
  • 2 cups cubed Velveeta cheese
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 12 cup onion, finely chopped
  • 12 cup celery, chopped
  • 22 whole wheat buns, split

Directions

  1. In a 3-quart crockpot, combine first 6 ingredients.
  2. Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
  3. Stir well before spooning onto buns.

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