Slow Cooked Yellow Squash

“From Everyday Food. Slow cooking the squash brings out wonderful flavor. Should the squash begin to brown during cooking, lower the heat and add more water (just a bit).”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil over medium-low.
  2. Add onion, squashes, and 2 tablespoons water.
  3. Season with salt and pepper, and toss well.
  4. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.

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