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Slow Cooked Yo Ho Ho Saucy Wench

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“Aye me mateys, what's better than rum ye say? A sweet and savory stew made with rum.”
7hrs 30mins

Ingredients Nutrition


  1. Cut chicken up into bite sized pieces.
  2. Dredge chicken pieces in flour.
  3. Brown chicken pieces on all sides in skillet with canola oil. Should take about 10 minutes or so.
  4. Remove from heat, remove chicken from skillet and set aside.
  5. Drain juice from peaches and place in bottom of crock-pot. Reserve peaches.
  6. In blender, blend rum, peaches, tomato paste, cumin, chili powder and Thai sweet chili sauce together for 1-2 minutes.
  7. Turn crock pot on low setting.
  8. Chop up asparagus into bite sized pieces.
  9. Add tomatoes to crock-pot, then add asparagus on top.
  10. Next add chicken.
  11. Pour peach mixture over top of chicken.
  12. Cover and cook on low 7 hours.
  13. Cook rice or pasta to package directions. Serve stew on top of rice or pasta.

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