Slow-Cooked Zesty Pinto Beans

“Great recipe for the crockpot.”
READY IN:
12hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low, simmer 1 to 1-1/2 hours or until beans are tender but still firm, stirring occasionally.
  2. Drain beans, discarding water. Place beans in 3-1/2 to 4 quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
  3. Cover; cook on Low setting 8 hours.
  4. Add tomatoes; mix well. Cover; cook 1 to 2 hours longer or until beans are tender.

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