Slow Cooked Zucchini Coins With Chopped Herbs and Crumbled Feta

“Until I made this recipe from Deborah Madison's Vegetarian Cooking for Everyone, I never knew that you could caramelize zucchini. This was so good. Even my family members who do not like zucchini ate this.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet, then add the garlic and zucchini.
  2. Sprinkle lightly with salt and cook for 20-30 minutes, stirring every so often.
  3. The finished squash should have a golden glaze over the surface and be carmelized in places.
  4. Taste for salt and season with pepper.
  5. Toss with the herbs and cheese and serve.
  6. NOTE: I tossed it with 1 box of Dreamfield’s rotini pasta, so that it became part of a main dish and not just a side as intended.

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