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Slow Cooker Apple Cider Pot Roast

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“101 Things To Do With Apples Serves 6-8”
READY IN:
8hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium high. Brown meat on all sides then transfer to slow cooker.
  2. Add cider. Sprinkle bouillon into liquid and stir to mix. Arrange onions, carrots and apples on and around meat. Sprinkle with salt.
  3. Cook on high 1 hour and then on low 6-8 hours, until meat can be pulled apart with a fork.

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