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Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

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“this is from the food blog http://www.theyummylife.com/blog/2011/03/159/Overnight,+Slow+Cooker,+Apple+Cinnamon+Steel-Cut+Oatmeal this works well but for some reason my crockpots scortch but i think its because this may need a stir after a couple hours or i let it cook too long. great with a ripe banana for a little extra sweatness. also 2% add's a lot more richness.”
READY IN:
7hrs 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
  2. To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
  3. Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
  4. Weight Watchers PointsPlus: 4 pts per 3/4 cup serving.

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